The other day, in my ENL (English as a new language) class, students were sharing foods central to their home cultures. Students from El Salvador mentioned their papusas, which I had never heard of. One students was so surprised that I'd never heard of or eaten a papusa, he took it upon himself to educate me in the most delicious possible way. He asked his mother to make me a papusa, which he delivered to me in my first period class. It is made from a homemade corn tortilla with cheese, similar to a quesadilla or arepa, but distinctly different. It was delicious! And so thoughtful of the student. What a wonderful breakfast!
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